Simple but with complex flavors, this salad is easy to put together but looks elegant. I serve it with a raspberry-walnut vinaigrette.
Mixed Green Salad with Gorgonzola, Pears and Sweet-Spicy Pecans:
(serves 4)
1 bag pre-washed mixed greens (or your preference)
Gorgonzola, chopped or crumbled into small cubes
Sweet-Spicy Pecans
Anjou pears, thinly sliced
Salt and Pepper to taste
Salad dressing
Directions:
Fan out pear slices around the plate, mound greens in the center. Top with Gorgonzola, pecans and season with salt and pepper. Dress lightly and serve.
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