BBQ Spiced Candied Cashews

Smoky, sweet and a little spicy, this recipe works with almost any nut. Snack on them, or use them to top salads.

BBQ Spiced Candied Cashews:
(makes 1 lb, about 4 cups)
16 oz whole, raw cashews or other nut
1/2 c dark brown sugar
1 tsp salt
1 tsp paprika
1 tsp cayenne pepper
1 tsp nutmeg
1/2 tsp black pepper
1/2 tsp crushed red pepper

Directions:
Heat nuts in a large skillet over medium heat, tossing frequently until they begin to lightly toast. Meanwhile, mix all dry spices. Add sugar and the amount of dry mixture you prefer to saute pan. Continue to stir/toss until sugar is melted and nuts are covered in glossy dark brown coating. Ensure all sugar has melted. Pour over parchment paper, trying to form one layer with nuts as far apart as possible. Sprinkle with salt to taste. Let cool, break apart and store in an airtight container until serving.