I have no idea if this even vaguely resembles the Fish Market's Pasta Con Nova, but it's great and can be made in less than 20 minutes with ingredients from the fridge/pantry.
Pasta Con Nova (Linguine with Smoked Salmon in a Sherry Cream Sauce):
(serves 6-8)
1 lb dried linguine
8 oz high-quality smoked Alaskan salmon
2 c half and half (can use cream)
1/2 c sherry
1 shallot, minced
3 cloves garlic, minced
1/2 c fresh parsley, chopped
Olive oil
Salt and white pepper to taste
Directions:
Bring a large pot of water to a rolling boil. Salt the water (salty like the sea). Boil linguine 8-9 minutes or until almost al dente. It won't be quite done.
Meanwhile, saute shallots and garlic in olive oil in a saute pan. Add sherry and simmer until reduced by at least half and liquid has turned golden brown and thickened slightly. Add half/half and bring back to a simmer.
Drain pasta, reserving at least 1/4 c of the cooking water. Add the pasta and cooking water to saute pan, toss and continue to simmer for about 2-3 minutes. Add parsley and salmon, salt and pepper to taste and toss, heating salmon and absorbing liquid into pasta. Serve immediately once pasta has absorbed enough liquid.
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