Easy, easy way to do something a little different with pork chops. These were thick-cut chops, but any pork chop or even pork loin would work.
Maple-Bourbon Grilled Thick-Cut Pork Chops:
(serves 2)
2 3/4 lb thick-cut pork chops
1/2 c bourbon
1/4 c maple syrup
1 heaping tbs whole grain mustard
1-2 garlic cloves, minced
1 tsp sea salt, or to taste
1 tsp crushed black pepper, or to taste
Directions:
Combine all ingredients except pork in a bowl, mix will. Pour over pork and marinate for 4-8 hours, or overnight. Remove from marinade and grill, about 5-6 minutes per side being careful to not overcook or the meat will become dry and tough. A little pink inside is ok! (as long as the temperature reaches 140, you should be safe)
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