Ingredient
Cooked Rice 60 gr
Prawn 30 gr
Squid 30 gr
Garlic 1 teapoon
Pepper 3-4 pinches
Vegetable oil 1 tablespoon
Baby corn (cut into small cubes ) 1 cob
Onion (cut into small cubes ) 1 teapoon
carrots (cut into small cubes) 1 teapoon
Spring onion (slices) 1 teapoon
Tomato (cut into small cubes)
Sugar 1 teapoon
Light soy sauce
How to Cook
1. Preparing your cooked rice in a bowl and add sugar, light soy souce and garlic onto cooked rice
2. Pour the oil into the wok at low heat and add seafood, later stir fry them until they are half cooked. Then add all vegetables and mix them.
3. Add the prepared mixture and combine well and cook for 2-3 minutes.
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