Kao Dtom Moo-Sub Sai Pak-Kard Kao : ข้าวต้มหมูสับใส่ผักกาดขาว
I was ill for a few months and I felt very tired all the time. I guess it had something to do with not having enough time to rest. My body needed/needs to recover and I didn't allow that to happen at all.
I felt so exhausted on last Monday. I was staying in bed all day.... and all I had was this "Rice Congee with Pork Balls and Chinese Cabbage". Its very easy to cook and its a perfect dish to boost your body on a sick day. (The only thing that might put you off is the cooking time.)
Find below a recipe
1/2 Cup of Organic Jasmin Rice, cleaned & soaked
1/2 Cup of Organic Whole-Grain Rice, cleaned & soaked
300-400 G. of Ground Pork, seasoning & made into balls
1 of Medium Organic Chinese Cabbage Leaves, cleaned & cut
5-6 Cups of Chicken Stock
Fresh Coriander Leaves
A dash of Sea Salt Or
2-3 Tablespoons of Soy Sauce
Preparation
In a large sauce pan, add chicken stock and rice. then set on medium high heat. Simmer for 30 mins or upto an hour till the rice is cooked and soft. Stir regularly. When the rice is cooked to your liking. Add pork balls & salt, leave to cook for 10 mins. Before serving, add Chinese cabbage leaves and sprinkle with chopped fresh coriander leaves. Serve hot for breakfast or brunch.
Serve : 2
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