Green Curry Paste

Nam Prik Gacng Kheow Wan • Green Curry Paste
1 tablespoon coriander seeds
1 teaspoon cumin seeds
15 green bird's-eye chilies
3 tablespoons finely chopped shallots
1 tablespoon finely chopped garlic
1 teaspoon finely chopped galangal
1 tablespoon finely sliced lemongrass
1/2 teaspoon finely chopped kaffir lime rind
1 teaspoon finely chopped cilantro root
5 black peppercorns
1 teaspoon salt
1 teaspoon shrimp paste

Dry fry the coriander and cumin seeds in a wok over low heat for about 5 minutes, then grind into a powder. Put the rest of the ingredients, except the shrimp paste, into a blender and blend to mix well. Add the spice seed mixture and shrimp paste and blend to obtain V2cup (125 ml) of fine-textured paste.