Nam Prik Thai Om • Green Peppercorn Dip
2 tablespoons fresh or bottled green peppercorns
3 cloves garlic
1 teaspoon sugar
1/2 tablespoon dried prawns
2-3 tablespoons lime juice
6 sour fruits such as green mango or green apple, sliced
If using bottled or canned green peppercorns, be sure to wash offbrine thoroughly first. Pound in a mortar or blend the garlic and 1 tablespoon of peppercorns, then add sugar, dried prawns and lime juice. Mix well and add the remaining tablespoon of peppercorns. Stir until well mixed. Serve with sour fruit, vegetables and fried or grilled fish.
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