Thai Noodles with Spicy Peanut Sauce

It can also stand alone as a main dish. It’s quick and easy and full of flavor!

Ingredients

• Noodles: 12 ounces linguine
• 4 tbsp of sesame oil
• Sauce: ½ cup green onion, chopped
• 1 cup finely shredded carrot
• 2 cups frozen stir fry vegetables
• 3 tbsp of minced fresh garlic
• ½ tbsp of ground ginger or 1 tbsp of fresh ginger, minced
• ¼ cup honey
• ¼ cup creamy peanut butter
• ¼ cup soy sauce
• ½ tbsp of chili-garlic sauce
• 3 tbsp of rice vinegar

Directions:

Cook pasta in a large pot of salted water according to package directions

Drain and return to pot

Add 2 tbsp of sesame oil and toss to coat

Set aside

Heat remaining 2 tbsp of sesame oil in heavy pot over medium-high heat

Add green onions, carrots, stir-fry veggies, garlic and ginger

Sauté until vegetables soften, about 4 minutes

Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well

Simmer sauce 2 minutes

Pour sauce over pasta and toss well

Transfer to platter and serve warm

Garnish with additional green onions, if desired