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Riya's Kitchen is again rated one of the best food blogs in Bangkok by BK Magazine.

I am flattered. Many Thanks!

Riya

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Sticky Sichuan Chilli Chicken Wings (including Instant Pot Pressure Cooker method)

Whether on the BBQ, or under the grill, you can't beat spicy, sticky chicken wings! With only four ingredients, and no chopping, these wings couldn't be simpler, and they have a unique umami kick from the Sichuan chilli bean paste. There's no need to marinate (although you're welcome to if you'd like to!), and you can pop them in the pressure cooker for 10 minutes before barbecuing or grilling to ensure your wings are perfectly moist and tender inside with crispy sticky skin on the outside. Serves: 1kg chicken wings will serve four to six people as a starter, or as a main with another dish of similar proportions (e.g. with one quantity of my Sweet and Sour spare ribs). Regarding calories: "A typical serving of 3 oven roasted chicken wings (225g) contains 326 calories" (Tesco). I've included the calories for the other ingredients, but wings vary in size and weight, so it will depend on how many you get to the kilo. It would be approximately

Khao Pad Gai (ข้าวผัดไก่) Fried Rice with Chicken

Khao Pad Gai If desired, use any convenient protein and clean out that fridge: leftovers, frozen seafood, a chicken breast or thigh, a pork chop, etc. In Thai we call this dish Khao Pad . Khao means rice, and Pad means to fry. Rice is the main export product of Thailand, and has a history of cultivation going back thousands of years. The word for meal in Thai is Gin Khao which literally means eat rice. This is similar recipe to cook the leftover rice form other meal,You can substitute any meat you want such as pork, beef, shrimp, ham, sausage, crab meat (other favorite fried rice dish in Thailand) or meatless whatever you want be, creative. Fried Rice is very easy and fast to make, this dish is considered fast food in Thailand and is always an option when you want to make something quick, easy and good. Everyone makes fried rice a bit differently, so feel free to experiment with different ingredients that you have in your fridge. This recipe uses chicken, but you can subst

kai jiew dok-sano : omelette with sesbania drummondii flowers

Omelette with Yellow "Sesbania Drumondii" Flowers : ไข่เจียวดอกโสน First, I would like to apologize that I have been away for ages. There were/are many things happening in my life which kept/keep me away from this world wide web. Anyway, I am back! I will be writing loads & loads of recipes & I promise to update my blog consistently. I really miss doing & writing this food journal to bits. While I was absent, I received lots of emails from my readers and I felt/feel so flattered. Ok, back to the recipe, recently, I saw/see lots of organic "Dok-Sano" available on the shelf in posh supermarkets in Bangkok. So, I think I should do something with these little yellow flowers as they are so adorable and very cute! I have to confess here that I really don't know what is this flower is called in English. Therefore, I did a little research in google (I wonder if we could live without Google nowadays.) about it and I find out about its name. Please, feel free

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