Sesame Ginger Pasta with Shrimps and Scallops

This a healthy, low sodium recipe that’s very tasty.

Ingredients

• ¼ cup honey
• ¼ cup unseasoned rice vinegar
• 2 tsp of fresh ginger , minced
• 2 tsp of soy sauce
• 2 tsp of chili paste
• 1 tsp of oriental sesame oil
• 1 tsp of orange zest
• 2 tbsp of fresh cilantro
• 2 tbsp of fresh mint
• 2 -3 packages Udan Asian noodles
• ½ lb shrimps
• ½ lb scallops

Directions:

Combine all ingredients (except shrimp and scallops) and stir gently

You can make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well

Cook shrimp and scallops in sauce for about 10 minutes

Mix sauce with noodles and serve