Gai Hor Bai Toey - Recipe Fried Chicken Wrapped in Pandan

Bai Toey

If you travel in Thailand, do not forget to sample the culinary tour. This article is about the Gai Hor Bai Toey, foods fried chicken wrapped in pandan leaves. It was so delicious and unique. And its sauce .. wow ..
Here will be discussed what the recipe and how to cook Gai Hor Bai Toey.

Gai Hor Bai Toey

Ingredients:

• - 500 grams of chicken meat, cut into pieces
• - 250 cc of oil
• - 15 pieces of pandan leaf

Marinade:

• - 2 cloves garlic, mashed
• - 1 tablespoon coriander root, chopped finely
• - 2 tablespoons soy sauce (light soy sauce)
• - 2 tablespoons sesame seeds, washed, drained
• - 2 teaspoons granulated sugar
• - 1/2 teaspoon ground pepper

Dyers sauce:

• - 125 cc of water
• - 2 tablespoons vinegar
• - 75 grams sugar
• - 2 tablespoons soy sauce (dark soy sauce)
• - 1/2 teaspoon salt
• - 2 teaspoons sesame seeds, toasted

How to make Gai Hor Bai Toey:

1. 1. Marinade: Mix all ingredients, stirring until blended.
2. 2 .Combine chicken and marinade, stir, let stand for 3 hours.
3. 3. Take a piece of pandan leaf, put the 3 pieces of chicken on top, and tie like a knot a tie.
4. 4. Heat oil, then enter the chicken, fry until cooked through and lightly browned, remove and drain.
5. 5. Dyers sauce: heat the water, and cook until boiling, put the vinegar, sugar, soy sauce (dark soy sauce), and salt, stir well, bring to a boil, remove from heat, let cool, then sprinkle with sesame seeds on it.
6. 6. Fried chicken is usually served with sauce dyers.