Green Curry Chicken - Thailand Recipes - Fish Sauce

Green Curry

Thailand is a country rich with culinary. Thai cuisine matched with our tongues of asia. Even the marinade was almost the same, this is Green Curry Chicken. In here we will discuss about recipe Thai Green curry chicken and how to make Green curry chicken. In its original cuisine, which is used as fish sauce is fish sauce. Fish sauce is made from fish and lobster, which is provided as a condiment in Thai cuisine.

Indeed, fish sauce can be found in the supermarket. A native of Thailand, Thailand is written on the label. But if we can not find it, fish sauce is ordinary enough. Because almost the same taste and aroma.

Green Curry Chicken

ingredients:

• - 250 gr chicken meat, cut into small chests.
• - 100 gr round green eggplant
• - 3 kaffir lime leaves
• - 250 ml of water
• - 1 tablespoon sugar
• - 1 small fresh red chilli, chopped oblique
• - 30 ml coconut milk
• - 2 tsp fish sauce
• - ½ tablespoon cooking oil for sauteing

Spices that are:

• - 1 tablespoon coriander
• - 1 teaspoon cumin
• - 10 pieces of pepper
• - 1 tsp shrimp paste
• - 1sdt salt
• - 25 pieces of green chilli
• - 1 piece of lemongrass
• - 3 cloves garlic
• - 3 spring onions
• - 3 cm galangal
• - 1 small lime leaves
• - ½ cm turmeric

How to make:

1. 1. Toast the coriander, cumin, and pepper.
2. 2. Mix with other spices and then puree
3. 3. Heat a wok. Enter the cooking oil and saute until fragrant spices. Remember, use a small fire.
4. 4. Add half the coconut milk, stirring constantly until boiling, about five minutes.
5. 5. Add chicken and continue stirring. Then let's fire and life for a minute.
6. 6. Add the remaining coconut milk, water and stir slowly. Add sugar and fish sauce, stir again.
7. 7. Add eggplant and stir. Allow to mature, about 10 minutes.
8. 8. Add kaffir lime leaves and red chillies. Cook another minute.
9. 9. Serve with white rice.