Beef Calderata Recipes - Cooking Method Beef Calderata

Calderata Beef

Ingredient make calderata beef Pinoy:

• 2 lbs beef, cubed
• 3-4 cups water
• 1 cup tomato sauce
• 1 medium onion, chopped
• 1 cup bell pepper, cut into strips
• 1 garlic clove, crushed
• 1/2 cup tomato paste
• 1 cup grated cheese
• 2/3 cup liver spread or grounded chicken liver (cooked)
• 3 medium potatoes, sliced
• 1 cup unsweetened pineapple juice
• 2 medium carrots, sliced
• 3 large bay leaves
• salt and pepper

How to Cook It:

1. Boil the beef until tender to make a delicious beef broth in the water. Then you should add pineapple juice and the onion.
2. In a separate pan, you should sauté the garlic until almost brown then add it to the beef and broth. Add the tomato sauce & paste, allowing it to simmer for 10 minutes.
3. Add bay leaves, carrots, liver, potatoes, carrots, and bell pepper. Simmer until the carrots & potatoes are tender. Add cheese and salt/pepper to taste.
4. Cook until cheese is melted, stir.
5. Remove bay leaves.
6. Add water if the mixture is too thick.
7. Serves 4 to 6 people.