Misu is a traditional Korean drink made from grain flour. Misu is generally made of glutinous rice or other ingredients such as wheat, black beans and black sesame seeds mixed to add nutrition. The material is crushed and flour mixed with water in a bowl and stir. As a sweetener can be added sugar.
Misu is a summer drink served to quench your thirst because of the scorching weather. Other benefits are as penamabah instant energy and nutrition to people who did not lose a lot of energy or appetite.
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