Boneless Chicken Recipes: Poulet et brocoli Alfredo

Ingredients 

• 10 oz (300 g) uncooked fettucine, broken in two
• 3 cups (750 mL) broccoli florets
• 2 tbsp. in s. (30 mL) butter or margarine
• 4 (about 1 lb/500 g) boneless, skinless chicken, cut into cubes
• 1 can (500 mL) sauce easy to use cream of mushroom cooking CAMPBELL'S ®
• 1/4 cup (60 mL) light parmesan, grated
• 1/4 c. to t. (1 mL) ground black pepper

Preparation 

1. Cook pasta according to the instructions given on the directions, omitting salt. Add broccoli 4 minutes before the end of cooking. Drain and set aside.

2. Heat the butter over medium-high heat in a large skillet. Cook chicken until well browned, stirring often.

3. Stir cooking sauce, cheese, pepper and fettuccine mixture and heat through, stirring often.

Comment 

Serving Size: 6
Preparation time: 5 min
Cooking time: 25 min

* Nutritional Information (Per Serving)

360 Calories
8g Fat
3.5g saturated
0.3g trans
60mg Cholesterol
400mg Sodium
Carbohydrates 44g
3g Dietary Fiber
29g Protein
10% Daily Value Calcium

* Council

The creamy texture of the mushroom sauce makes this dish fried easy to mix and prepare. Serve immediately to enjoy the creamy texture at its best!