Moroccan Grilled Chicken

Morrocan Grilled Chicken

Ingredients Boneless Chicken recipes

     4 chicken breasts Exceldor
     750 g new potatoes
     450 g of roasted peppers, cut into small pieces
     200 g pitted black olives, drained
     2 c. tablespoons olive oil
     4 cloves garlic, crushed
     2 oranges, cut
     1 pinch dried thyme
     150ml chicken stock



preparation

     Preheat oven to 400 ° F (200 ° C) In a large pot, brown the chicken breasts Exceldor and potatoes in oil with thyme and garlic. - About 3 minutes.

     Pour chicken broth Exceldor and continue cooking for 15 minutes over medium heat. Place chicken Exceldor and potatoes in a gratin dish. Bake for 15 minutes.
 

     Add peppers, orange segments and olives and let roast for 5 minutes. Check the chicken is cooking thermometer (77 ° C / 170 ° F) or by pricking the flesh (the juices should be clear).

comment

     Makes: 4 servings
     Preparation: 10 minutes
     Cooking time: 40 minutes